We use quality organic ingredients!

Freshly Baked Paan3.75

Griddle-baked bread served with a garlic dip

Vegetable Rolls6.50

Sautéed vegetables fried in Sri Lankan–style pancake
(two per order)

Salad Rolls8.50

Sweet tempe, avocado, carrots, salad leaves and rice noodles wrapped in a thin flour wrapper and dressed with mango chutney (four per order)

Soup of the Day

All entrées are served with brown rice or ginger rice,
accompanied by dhal, carrot salad and papadam

Choose two or more entrées; all dishes are vegan except Curried Chicken

Two entrées   8.50Three entrées   10.50Four entrées   12.50

1 Eggplant Moju

Deep-fried eggplant with onion and green chile

2 Cauliflower Cashew Curry

Cauliflower and cashews cooked with coconut milk

3 Spicy Potato

Potato sautéed with onion and spices

4 Mushroom Soya

Sautéed in a tomato base with Sri Lankan spices

5 Broccoli and Tofu

Broccoli and tofu sautéed with spices and sweet chile sauce

6 Garbanzo Curry

Garbanzo beans cooked in mild spices and coconut

7 Mixed Vegetable Curry

With tempe

8 Sri Lankan Mango Curry

Sautéed in a brown sugar and crushed chile sauce, with almonds

9 Kale with Coconut

Kale sautéed with shredded coconut and onion in olive oil

10 Curried Chicken (add $2)

Chicken simmered with onions, tomatoes, flavorful herbs
and spices

Coffee3.50

Sweet coffee with milk, served hot

Tea3.00

A blend of Sri Lankan black teas with milk

Thai Iced Tea3.00

With milk and sugar

Chai3.50

Our own spices

Mango Lassi3.50

Hibiscus Cooler3.00

Pomegranate Juice3.00

Mango Juice3.00

Belli Juice3.50

From an exotic Sri Lankan fruit

Faluda3.50

Ice cream, milk, kasa kasa seeds, rose water

Passionfruit Cordial3.50

Topped with fresh diced apples

Divul Kiri3.75

Fresh wood apple pulp blended with milk and ice cream

We use quality organic ingredients!

Vegetable Roti Quartet11.50

Cumin, mint, carrots, herbed potatoes, marinated rosemary mushrooms, and fresh basil tomatoes, served atop a coconut roti

Chile Chickpea6.00

Garbanzos, onions, garlic and coconut,
simmered with chile and mustard seed

Fish Cutlets6.50

Delicious balls of tuna mixed with finely cut vegetables
and our own spicy tomato sauce (four per order)

Freshly Baked Paan4.75

Griddle-baked bread served with a garlic dip

Sri Lankan Coconut Roti5.50

Baked bread with coconut, bell pepper and green onions
with butter garlic dip and green chile sambal

Pakoras6.50

Seasonal vegetables deep-fried in chickpea batter,
served with green chile sambal

Vegetable Rolls7.00

Sautéed vegetables fried in Sri Lankan–style pancake
(four per order)

Salad Rolls8.75

Sweet tempe, avocado, carrots, salad leaves and rice noodles wrapped in a thin flour wrapper and dressed with mango chutney (four per order)

Gotukola Soup4.00

Sri Lankan greens, rice, soya, coconut milk, garlic and ginger

Lamb Porridge8.00

Morsels of lamb with red rice
in a delicately flavored creamy coconut broth

Red Kakulu Rice Soup6.00

Kakulu rice flavored with ginger and lemongrass
in a hearty coconut broth

Vegetable Soup6.00

Mixed vegetables, tofu and mushroom soup
with Sri Lankan spices

Bowl of Dhal4.50

Orange lentils with coconut milk

All our salads are organic!

Pearl Special Asparagus Salad14.50

Roasted cumin seed, sautéed carrots and asparagus,
with orange, cucumber, tomatoes and onions,
drizzled with a lime pepper dressing, served warm

Carrot Apple Orange Salad14.50

Diced apple, cucumber and orange with grated carrot,
topped with a citrus dressing

Spinach Salad10.50

Organic baby spinach with onion, orange, walnut,
apple and cucumber

Beet Salad10.50

Beets, tomatoes and red onions on a bed of mixed greens

Traditional Carrot Salad8.50

Carrots, fresh coconut, red onions and chile with a citrus dressing

Cucumber Tomato Salad7.50

Diced cucumber, tomato, red onion and cilantro

Poppyseed Salad10.50

Organic spring mix tossed with walnuts,
cherry tomatoes, cucumbers, olives and strawberries,
with honey and poppyseed dressing

Purple and Orange Salad9.50

Grated carrots, beets, red cabbage, onions and dill
on a bed of garden greens dressed with lemon vinaigrette

Super Salad Rolls12.00

Sweet tempe, baked tofu, avocado, carrots, salad leaves, cashews, almonds, walnuts, rice noodles and cranberries, all wrapped
in a thin flour wrapper with mango chutney (four per order)

Sri Lankan–Style Noodles18.00(add chicken, $2; shrimp, $3)

Extra fine noodles tossed with sautéed vegetables and spices,
a side dish of chicken curry, and a tomato cucumber salad

Rice with Mixed Vegetables18.00(add chicken, $2; shrimp, $3)

Choice of brown or ginger rice with sautéed vegetables,
a side dish of chicken curry, and a tomato cucumber salad

Paan or 2 Rotis, bowl of Dhal
and Coconut Sambal11.50

Paan or 2 Rotis, bowl of Dhal
and Chicken Curry14.50

All entrées are served with a choice of two main dishes,
brown or ginger rice, and a side order of dhal, papadam and chutney

All dishes are vegan except those marked ◊

Sri Lankan Plate

Three main dishes13.00Four main dishes14.50

MAIN DISHES

Coconut leek sambalGarbanzo curryCashew and cauliflower

Spicy potatoKale and coconutEggplant moju

Mango almondMixed vegetable curry

Kandy Pollos Curry15.50

Baby jackfruit simmered in authentic Sri Lankan spices

Lotus Roots15.50

Lotus roots cooked with coconut milk
and authentic Sri Lankan spices

Kadju Curry Plate16.50

Cashews, diced carrots and fresh peas,
cooked in coconut curry sauce

Kiri Kos16.00

Mature jackfruit simmered in a mild coconut curry sauce

Murunga Curry15.50

Murunga (“drumsticks”) simmered with tomatoes
in a mild curry sauce; a fun finger food!

Deviled Soya14.50

Soya protein nuggets sautéed with onions, pineapple
and triple bell peppers

Triple Mushroom Curry15.50

Grilled portabella, button and shiitake mushrooms
sautéed in olive oil, tossed with fresh parsley

Broccoli Tofu with Tempe15.00

Broccoli, tofu and tempe sautéed in olive oil with brown sugar, onions and spices

◊ Chicken Stew16.50

Chicken, potatoes, carrots and green peas cooked with mild spices

◊ Lamb Curry16.50

Lamb cooked with roasted curry powder in almond sauce

◊ Tikka Masala Plate17.00

Chicken breast marinated overnight, cooked with spiced cream

◊ Fish Plate17.00

Seasonal fish topped with special Sri Lankan coconut sauce

◊ Deviled Chicken17.00

Chicken breast marinated overnight,
cooked with olive oil and special spices

◊ Deviled Shrimp18.00

King prawns sautéed in olive oil with triple bell peppers

◊ Chicken Curry Plate16.00

Chicken drumsticks and thighs cooked in Sri Lankan ethnic spices

Kiri Pani5.00

Yogurt, kithul treacle and strawberries

Watalappam5.50

Sri Lankan coconut custard with cashews

Coconut Pancake5.50

Ice Cream2.50

Coffee3.50

Sweet coffee with milk, served hot

Tea3.00

A blend of Sri Lankan black teas with milk

Chai (our own spices)4.00

Each cup individually prepared to order

Chai2.50

Masala Chai or Fiery Ceylon Spice Chai

Faluda3.50

Ice cream, milk, kasa kasa seeds, rose water

Mango Lassi3.50

Vegan Lassi or Chai3.50

Bottled Water2.00

Large Pellegrino4.00

Hibiscus Cooler3.00

We make each cooler from fresh ingredients

Sprite, Coca-Cola or Diet Coke1.50

Pomegranate Juice3.50

Passionfruit Juice3.50

Divul Kiri3.75

Belli Juice3.50

Mango Juice3.00

Tea grown in Sri Lanka2.00

Green Tea2.00

Camomile Flower

Jasmine Petals

Cardamom

Caffeine-free Ayurvedic Tea2.00

Gotukola Tea

Five Herbs Herbal Tea

Samahan Tea

Instant Ayurvedic care for cold-related symptoms and flu

Rosehip and Hibiscus Tea

Camomile Flower Tea

Bowl of rice3.00

Bowl of chicken5.50

Bowl of vegan dishes4.00

Choose any vegetables

Bowl of exotic vegetables5.50

Imported directly from Sri Lanka

Chardonnay—Coastal RidgeNapa$6/$18

Bright, crisp, pairs easily with all kinds of cuisine;
enjoy pleasant flavors of peach on the finish

Cabernet Sauvignon—Salmon CreekNapa$6/$18

Rich, full-bodied cabernet with abundant brambly berry fruit; an enjoyable red

Veuve du Vernay BrutFrance$7(187 ml bottle)

This beautiful sparkler is crisp and fruity with a soft balanced finish;
slight cinnamon apple flavors

Montresor ProseccoItaly$32(bottle)

The champagne of Italy! Dry and refreshing with bright lemon
and apple blossom; peach and toastiness dance on the back of the palate

Chardonnay—Rutherford VintnersNapa$8/$28

Buttery, creamy, with flavors of pear, apple, and subtle spice;
toasty oak nuances and some vanilla notes

Sauvignon Blanc—Ernst & Co.South Africa$6.50/$20

Peaches and tropical fruits tango across the palate; perfect for spicy foods

Pinot Grigio—Giacomo MontresorItaly$8/$28

Clean, crisp and bone-dry, with minerality shining through elegant fruit
(mango and pineapple)

Viognier—MontpellierCalifornia$6.50/$20

A perfect complement to exotic cuisine, loaded with apple and tangerine,
softened with cinnamon

Riesling—Ventana VineyardsMonterey$7/$25

Tart-sweet green apple, honey and apricot palate

Pinot Noir—Pacific OasisSanta Barbara$8/$28

Full of Bing cherries, with vanilla and a subtle exotic spice

Merlot—Rutherford VintnersNapa$8/$28

Silky-smooth versatile red, loaded with berries,
mingled with cedar and toasty oak

Cabernet Sauvignon—Napa RidgeNapa$9/$32

A perfectly balanced cabernet with fresh dark berry fruit;
will stand up to even the richest foods

Petite Sirah—Congress SpringsLodi$7/$25

Blackberry pie in a bottle with well-balanced acidity
and a delightful smoothness

Zinfandel—Rabbit RidgeCentral Coast$6/$18

Zippy, with plenty of jamminess and some nice white pepper;
the perfect companion to Sri Lankan delights!